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          Food Safety

          How Bruker’s analytical solutions help to make food safer by enabling an easier and faster detection of toxins and bacteria in food as well as of economically motivated adulteration (EMA).

          As today’s highly globalized supply chains are very vulnerable, food safety and food protection are matters of intense environmental, public and economic concerns.

          Advanced analytical methods and techniques for food control can help to safeguard human health and even lives.

          Bruker offers a comprehensive range of lab-based and in-situ solutions to detect and diagnose potential and existing threats and contaminations at any stage of the production process. Our devices and technologies work quickly and efficiently, thus minimizing economic impacts for the agricultural industry as much as possible.

           

           

          Moreover, maintaining brand reputation and product quality has led to increased focus on qualifying raw materials and ingredients used in food production. In addition to traditional quality parameters, the detection of adulterants plays a critical role in ensuring food safety and quality.

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